Can you freeze your cake?

Yes you can!  The above cake was frozen completely for over a month due to the client needing to change the pick up date.  The one golden rule in freezing a cake slice or an entire cake is always keep the air out!  I wrap leftover cake several times in cling wrap and then in tin foil.  To freeze an entire cake, I place the cake in a box and then wrap the entire box in many layers of cling wrap, ensuring there are not gaps or areas where air can seep in! To thaw your cake, place it in the refridgerator for 24 hours and then at room temp for two hours while still covered.  A frozen cake wrapped properly can still taste fresh and delicious even a year later!